"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Fruit with Honey Poppy Dressing Recipe

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This recipe for Fresh Fruit with Honey Poppy Dressing, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large unpeeled apple or
2 medium apricots or nectarines
1 medium orange
1 medium pineapple
1 small bunch green grapes
DRESSING:
c. vegetable oil
3 T. honey
2 T. lemon juice
1 tsp poppy seed

Directions:
Directions:
Shake all dressing ingredients in a tightly covered jar or container. Shake again before pouring over fruit.
Cut the unpeeled apple into slices or peel and slice the apricots or nectarines.
Peel the orange, cut along the membrane of both sides of one orange section. Remove that section and continue with the rest of the orange.
Cut the pineapple lengthwise into fourths. Cut off the rind and the core. Cut the pineapple into chunks.
Wash grapes and cut in half.
Mix the fruits and the dressing in a large bowl. Cover and refrigerate until ready to serve. Cover and refrigerate any remaining salad.

Number Of Servings:
Number Of Servings:
6

 

 

 

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