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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Salad with Apricot Dressing Recipe

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This recipe for Fruit Salad with Apricot Dressing is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 T. cornstarch
2 cans apricot nectar (5 ½ oz. Each)
1 tsp. Vanilla extract
6 large red apples, coarsely chopped
8 medium, firm bananas, sliced
1 medium fresh pineapple, peeled, cored and cut into chunks (about 5 c.)
1-quart fresh strawberries, quartered
2 c. green grapes
Directions:
Directions:
In microwave safe bowl, stir the sugar, cornstarch and nectar until smooth. Microwave, uncovered, on high for 6-8 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate. In a large bowl, combine the fruit. Drizzle with dressing, gently toss to coat. Cover and refrigerate until serving.
Number Of Servings:
Number Of Servings:
26 1 cup servings

 

 

 

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