"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Fruit Salad with Apricot Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Salad with Apricot Dressing, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 T. cornstarch
2 cans apricot nectar (5 oz. Each)
1 tsp. Vanilla extract
6 large red apples, coarsely chopped
8 medium, firm bananas, sliced
1 medium fresh pineapple, peeled, cored and cut into chunks (about 5 c.)
1-quart fresh strawberries, quartered
2 c. green grapes

Directions:
Directions:
In microwave safe bowl, stir the sugar, cornstarch and nectar until smooth. Microwave, uncovered, on high for 6-8 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate. In a large bowl, combine the fruit. Drizzle with dressing, gently toss to coat. Cover and refrigerate until serving.

Number Of Servings:
Number Of Servings:
26 1 cup servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!