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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Rice Salad Recipe

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This recipe for Chicken Rice Salad is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In container, mix and refrigerate:
2 c. cubed chicken breast
20 oz. Can crushed pineapple
3 c. cooked rice
3 T. oil
1 tsp. Salt
2 T. brown sugar
1 T. vinegar

In separate container, mix and refrigerate:
1 c. chopped celery
¼ c. chopped green pepper
¼ c. chopped red pepper
¾ c. mayonnaise
¾ c. whole red grapes
1 small can mandarin oranges

Cashews or slivered almonds
Directions:
Directions:
Just before serving, mix the two containers together. Stir in ½ can cashews or slivered almonds.

 

 

 

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