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Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewed chicken, boned
5 c. broth
1 lb. sausage
1/2 c. onion
1 c. chopped celery
1 c. dry rice
2 envelopes Liptons noodle soup mix
1/2 c. slivered almonds
Directions:
Directions:
Brown sausage with onion and celery. Butter 9 x 13 pan. Put in 1 c. dry rice. Add sausage and chicken and broth. Add noodle soup mix, top with almonds. Bake at 350º for 1 hour, stirring occasionally.
Personal Notes:
Personal Notes:
My mom used to make this when I was growing up. She used ground beef instead of the chicken and sausage and it was quite tasty!

 

 

 

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