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Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadleir
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stewed chicken, boned
5 c. broth
1 lb. sausage
1/2 c. onion
1 c. chopped celery
1 c. dry rice
2 envelopes Liptons noodle soup mix
1/2 c. slivered almonds

Directions:
Directions:
Brown sausage with onion and celery. Butter 9 x 13 pan. Put in 1 c. dry rice. Add sausage and chicken and broth. Add noodle soup mix, top with almonds. Bake at 350 for 1 hour, stirring occasionally.

Personal Notes:
Personal Notes:
My mom used to make this when I was growing up. She used ground beef instead of the chicken and sausage and it was quite tasty!

 

 

 

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