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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadleir
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small green pepper, diced
1 small onion, chopped
1 Tbsp. oil
1 pkg. frozen corn, thawed
1 cup mild salsa
1 cup chicken broth
1 cup minute rice, uncooked
cup shredded cheddar cheese

Directions:
Directions:
Cook pepper and onion in hot oil in saucepan until tender, but not browned. Add corn, salsa, and broth; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Add cheese and fluff with fork.

 

 

 

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