"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Teriyaki Chicken Marinade Recipe

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This recipe for Teriyaki Chicken Marinade, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup soy sauce
1/2 cup brown sugar
1 teaspoon ginger
1 teaspoon garlic powder

Directions:
Directions:
Mix in gallon size ziploc bag. Add chicken pieces...our favorite is boneless, skinless, chicken thighs or breasts. The bag will hold approximately 8-10 pieces. Seal the bag well. Turn the bag over a few times. Put in refrigerator for at least 3 hours. Turning bag over every hour. Arrange chicken pieces in 9x13 pan. Pour sauce over top. Bake at 350 degrees for 40 minutes. Serve with rice and vegetables (frozen oriental mixture goes well)

 

 

 

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