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Teriyaki Chicken Marinade Recipe

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This recipe for Teriyaki Chicken Marinade is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup soy sauce
1/2 cup brown sugar
1 teaspoon ginger
1 teaspoon garlic powder
Directions:
Directions:
Mix in gallon size ziploc bag. Add chicken pieces...our favorite is boneless, skinless, chicken thighs or breasts. The bag will hold approximately 8-10 pieces. Seal the bag well. Turn the bag over a few times. Put in refrigerator for at least 3 hours. Turning bag over every hour. Arrange chicken pieces in 9x13 pan. Pour sauce over top. Bake at 350 degrees for 40 minutes. Serve with rice and vegetables (frozen oriental mixture goes well)

 

 

 

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