"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 cup soy sauce 1/2 cup brown sugar 1 teaspoon ginger 1 teaspoon garlic powder
Mix in gallon size ziploc bag. Add chicken pieces...our favorite is boneless, skinless, chicken thighs or breasts. The bag will hold approximately 8-10 pieces. Seal the bag well. Turn the bag over a few times. Put in refrigerator for at least 3 hours. Turning bag over every hour. Arrange chicken pieces in 9x13 pan. Pour sauce over top. Bake at 350 degrees for 40 minutes. Serve with rice and vegetables (frozen oriental mixture goes well)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.