"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easiest Lasagna Recipe

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This recipe for Easiest Lasagna, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion
1 qt. tomato juice
1 can tomato paste (8 oz)
1 Tbsp. oregano
2 tsp. garlic powder
2 cups cottage cheese
2 cups mozzarella cheese
2 oz. parmesan cheese
2 pkgs. broad lasagna noodles, uncooked

Directions:
Directions:
Brown meat. Add onion and drain fat. Add rest of ingredients except the cheeses and noodles. Cook slow for 30 minutes.
Preheat oven to 350. Grease a 9 x 13 baking dish. Cover the bottom with uncooked noodles. Spoon in 1/3 meat sauce. Cover with mozzarella and cottage cheese. Repeat layers and spoon on last layer of meat mixture and top with parmesan cheese. Cover with foil, pinching edges tightly to pan edge. Place on a baking sheet and Bake for 1 hour 15 minutes.

 

 

 

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