"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easiest Beef Enchiladas Recipe

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This recipe for Easiest Beef Enchiladas, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 16-oz jar salsa
2 cups shredded cheddar and Monterey jack cheese (8 oz pkg.)
12 flour tortillas

Directions:
Directions:
Brown ground beef, drain. Stir in cup salsa and 1 cup cheese.
Spread 1cup salsa in bottom of 13x9 baking dish. Place cup meat mixture on each tortilla; roll up and place in pan, seam side down. Top with remaining salsa and cheese. Bake at 350 for 20 minutes.

 

 

 

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