"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rad Tuna Roll Ups Recipe

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This recipe for Rad Tuna Roll Ups, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 6-oz can Tuna in water, drained
1 Tbsp. lemon juice
3 Tbsp. mayonnaise
2 Tbsp. pickle relish
3 8-inch flour tortillas
3 thin, dry Italian breadsticks

Directions:
Directions:
Place tuna in a medium bowl; flake into small pieces with a fork. Sprinkle with lemon juice, toss gently. Combine mayonnaise and relish in a small bowl; add to tuna, stir until mixed. Lay tortillas flat on a clean counter. Divide tuna mixture evenly between tortillas. Using a spatula or table knife, spread tuna over surface of each tortilla, leaving about 1/4-inch of edges plain. Place 1 breadstick at edge of 1 tortilla; begin rolling into a spiral or cylinder, rolling tuna-covered tortilla around breadstick. Repeat with remaining 2 tortillas

 

 

 

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