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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Emily's Christmas Morning Casserole Recipe

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This recipe for Emily's Christmas Morning Casserole is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
8 slices of bread cubed (without crust)
Beat together:
6 eggs
¾ tsp. dry mustard
¾ tsp. salt
2 ½ c. milk

Mix together:
1 can cream of mushroom soup
½ can (soup can) of milk
Directions:
Directions:
Place bread in 9x13 pan. Crumble sausage and sprinkle over bread. Beat together eggs, dry mustard, salt and milk and pour over bread. Top with 2 c. grated cheese then cover and refrigerate overnight. The next day, combine soup with 1/2 of the soup can full of milk and stir well. Pour over mixture and bake at 350 for 45 minutes or until brown and bubbly.
Personal Notes:
Personal Notes:
Or as the Turek Family calls it...Egg Goo.

 

 

 

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