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Emily's Christmas Morning Casserole Recipe

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This recipe for Emily's Christmas Morning Casserole, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
8 slices of bread cubed (without crust)
Beat together:
6 eggs
tsp. dry mustard
tsp. salt
2 c. milk

Mix together:
1 can cream of mushroom soup
can (soup can) of milk

Directions:
Directions:
Place bread in 9x13 pan. Crumble sausage and sprinkle over bread. Beat together eggs, dry mustard, salt and milk and pour over bread. Top with 2 c. grated cheese then cover and refrigerate overnight. The next day, combine soup with 1/2 of the soup can full of milk and stir well. Pour over mixture and bake at 350 for 45 minutes or until brown and bubbly.

Personal Notes:
Personal Notes:
Or as the Turek Family calls it...Egg Goo.

 

 

 

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