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Upside Down Banana Split Recipe

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This recipe for Upside Down Banana Split, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Friday, March 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers Sugar Free pudding mix
2 cups milk 3 bananas
small can crushed pineapple
Light Cool Whip chopped walnuts
cherries

Directions:
Directions:
Line bottom of 13x9 pan with graham crackers. Place sliced bananas over the graham crackers. Spread pineapple over bananas.
Mix pudding mix with 2 cuos cold milk and whisk 2 minutes, starting to thicken. Spread over pineapple. Spread cool whip over pineapple. Place cherries cut in half over cool whip and sprinkle walnuts on the top. Refrigerate and then serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
We like chocolate pudding best. A great recipe for camping.

 

 

 

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