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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Upside Down Banana Split Recipe

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This recipe for Upside Down Banana Split is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers Sugar Free pudding mix
2 cups milk 3 bananas
small can crushed pineapple
Light Cool Whip chopped walnuts
cherries
Directions:
Directions:
Line bottom of 13x9 pan with graham crackers. Place sliced bananas over the graham crackers. Spread pineapple over bananas.
Mix pudding mix with 2 cuos cold milk and whisk 2 minutes, starting to thicken. Spread over pineapple. Spread cool whip over pineapple. Place cherries cut in half over cool whip and sprinkle walnuts on the top. Refrigerate and then serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
We like chocolate pudding best. A great recipe for camping.

 

 

 

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