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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Allen
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 zucchini
1 4 oz pkg shredded parmesan
1 4 oz pkg shredded mozzarella cheese
sour cream
1 egg
salt and pepper

Directions:
Directions:
Peel tops of zucchini to make a "boat". Boil zucchini to cook. When the zucchini are tender, lay out to cool. Scoop the zucchini out of skins, leaving enough to keep "boat" shape. Drain liquid from zucchini mean and all all above ingredients. Fill zucchini skins with mixtire and broil at 350 until lightly browned.

 

 

 

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