"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 zucchini 1 4 oz pkg shredded parmesan 1 4 oz pkg shredded mozzarella cheese sour cream 1 egg salt and pepper
Peel tops of zucchini to make a "boat". Boil zucchini to cook. When the zucchini are tender, lay out to cool. Scoop the zucchini out of skins, leaving enough to keep "boat" shape. Drain liquid from zucchini mean and all all above ingredients. Fill zucchini skins with mixtire and broil at 350º until lightly browned.
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