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Nacho Potato Soup Recipe

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This recipe for Nacho Potato Soup, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Allen
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (5 1/4 oz) au gratin potatoes
1 can ( 11oz) whole kernel corn, drained
1 can ( 10 oz) diced tomatoes and green chiles, drained
2 cups water
2 cups milk
2 cups cubed process American cheese

Directions:
Directions:
In a 3 qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 - 18 mins.or until potatoes are tender. Add milk and cheese. Cook and stir until the cheese is melted.

 

 

 

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