"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Chiles Rellenos Recipe

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This recipe for Baked Chiles Rellenos, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 oz shredded fat-free Cheddar Cheese
6 oz shredded fat-free Monterrey Jack Cheese
8-10 lager Jalapeņo peppers, sliced in half and seeded
4 eggs
1 can (8 oz) evaporated fat-free milk
1/4 cup flour
1/4 tsp black pepper

Directions:
Directions:
Mix the cheeses and spread evenly among the pepper halves. Place them on a cookie sheet coated with nonstick spray. In a medium bowl, mix together the eggs, milk, flour, and peppers and bake, uncovered, for 45 minutes or until the eggs are no longer runny. Top with salsa.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 mins

 

 

 

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