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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Valley Forge Cheddar Cheese Sauce with Beef and Broccoli Recipe

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This recipe for Valley Forge Cheddar Cheese Sauce with Beef and Broccoli is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean ground beef
1 1/4 oz. Taco seasoning mix
1/4 tsp. Tabasco sauce
12 oz. Restaurant style tortilla chips
1 can kidney beans, drained and rinsed (16 oz)
1 can red jalapeņo pepper wheels, drained (1 cup)
1/2 cup sliced black olives, drained
1/2 cup Valley Forge Colby Cheese, shredded
1 cup salsa
1 cup guacamole
1 cup sour cream
Directions:
Directions:
Pre-heat oven to 350 degrees.
In a large skillet, cook and stir the beef over medium-high heat until the beef is thoroughly cooked. Drain. Stir in the taco seasoning mix and tabasco sauce.
Spread half the chips evenly on a sheet pan. Spread half the beef, beans, jalapeņos, olives, and cheese evenly over the chips. Repeat layers.
Bake 10-12 minas or until cheese is melted. Serve with salsa, guacamole, and sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-12 mins

 

 

 

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