"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Popeye's Spinach Pupu's (Hawaiian for Hors D'Oeuveres) Recipe

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This recipe for Popeye's Spinach Pupu's (Hawaiian for Hors D'Oeuveres), by , is from The McGovern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Bentle
Added: Friday, March 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg. sour cream
1 cup mayo
2 boxes frozen chopped spinach (defrost, rinse, drain)
1 pkg. regular Hidden Valley Dressing (dry mix)

1 pkg. large tortilla shells

Directions:
Directions:
Mix ingredients and spread thin over tortilla shells. Roll tortilla shells and stuff both ends. Wrap each rolled shell in wax paper and chill overnight. Before serving, slice chilled shells like an Oriental sushi.

Number Of Servings:
Number Of Servings:
Hard to say
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Our youngest son likes to eat them before I have a chance to slice them:-)

 

 

 

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