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Broccoli Quiche Recipe

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This recipe for Broccoli Quiche, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz) chopped broccoli (thawed & drained)
1 1/2 c. shredded monterrey jack cheese
1/4 c. chopped onions
1/2 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. black pepper
1 unbaked pastry shell
3 tbsp. corn starch
1 c. milk
2 eggs, slightly beaten

Directions:
Directions:
In a large bowl toss together broccoli, cheese, onion, basil, salt & pepper. Spoon into pastry shell, in a small bowl stir together corn starch and milk until smooth. Stir in eggs until blended. Pour over broccoli mixture. Bake in 375 for 45 minutes. Let stand 5 to 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This recipe was given to me by my beloved mother, Barbara N. Teakell who died January 3, 2005. She loved this recipe so much.

 

 

 

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