"Hunger is the best sauce in the world."--Cervantes

Hawaiian Sausage Casserole Recipe

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This recipe for Hawaiian Sausage Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. can pineapple chunks (juice pack)
17 oz. sweet potatoes, sliced 1-inch thick
12 oz pkg. fully cooked smoked sausage links, slashed at 1-inch intervals
2 tbsp. corn starch
1 tsp. salt
1 tbsp. margarine or butter
3 tbsp. packed brown sugar

Directions:
Directions:
Drain the pineapple, reserving juice. Add water to juice to make 1 1/4 cups. Arrange pineapples, potatoes, and sausage in 10x6x2" baking dish. In saucepan combine brown sugar, cornstarch and salt, gradually blend in reserved juice. Cook and stir till thickened and bubbly and stir in margarine. Pour sauce over casserole, cover and bake at 350 degrees till hot 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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