"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avis Martin
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg instant pistachio pudding
1 (20oz) can crushed pineapple(drained)
1 large container cool whip
1/2 cup chopped pecans(toasted)

Directions:
Directions:
In a large bowl, mix pudding mix with coolwhip. Add pineapple and nuts. Chill and Serve

 

 

 

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