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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Mini Apple Dumplings Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz tubed refrigerated crescent rolls, seperated
4 apples, cored, peeled and sliced into 8 wedges
1/2 cup butter
1 cup sugar
1 cup water
1/2 tsp cinnamon
Directions:
Directions:
Cut each crescent roll in half, forming 2 triangles from each. Roll up one apple wedge in each triangle crescent roll style. Arrange in a 13 x 9 baking dish coated with non-stick vegetable spray;set aside. Add butter, sugar and water to a small saucepan; bring to a boil. Reduce heat, boil and stir until sugar dissolves. Pour over crescents; bake at 350º for 30 mins. Sprinkle with cinnamon.

 

 

 

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