"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Mini Apple Dumplings Recipe

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This recipe for Sweet Mini Apple Dumplings, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Allen
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz tubed refrigerated crescent rolls, seperated
4 apples, cored, peeled and sliced into 8 wedges
1/2 cup butter
1 cup sugar
1 cup water
1/2 tsp cinnamon

Directions:
Directions:
Cut each crescent roll in half, forming 2 triangles from each. Roll up one apple wedge in each triangle crescent roll style. Arrange in a 13 x 9 baking dish coated with non-stick vegetable spray;set aside. Add butter, sugar and water to a small saucepan; bring to a boil. Reduce heat, boil and stir until sugar dissolves. Pour over crescents; bake at 350 for 30 mins. Sprinkle with cinnamon.

 

 

 

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