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German Meat Loaf Recipe

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This recipe for German Meat Loaf, by , is from The McGovern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Bentle
Added: Friday, March 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 eggs beaten
1 cup plain bread crumbs
4 Tbsp. minced onion
4 Tbsp. pickle relish
2 tsp. Worcestershire sauce
1 cup saurerkraut, drained & chopped
1/2 cup part-skim Swiss cheese, shredded

Directions:
Directions:
Preheat oven to 350. In a bowl, combine all ingredients except sauerkraut and cheese: mix thoroughly. Spread mixture to form a 6 x 8 inch rectangle. Spread sauerkraut over meat. Sprinkle half the cheese over the sauerkraut. Start at the short end and rull up meat like a jelly roll. Transfer to a pan and bake for 30 to 40 minutes. Sprinkle remaining cheese on top and bake until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
The meal is nutritionally complete with boiled spaghetti squash, cantaloupe melon balls and a glass of non-fat milk. It's from a Heaalthy, Hearty & Simple cookbook and we really enjoy it.

 

 

 

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