"The belly rules the mind."--Spanish Proverb

Scrambled Egg Muffins Recipe

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This recipe for Scrambled Egg Muffins, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Allen
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup shredded cheddar cheese

Directions:
Directions:
In a skillet, brown the sausae, drain. In a bowl, beat the eggs. Add onion, green pepper, salt and pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake 350 for 20-25 minutes or until knife inserted near the center comes out clean.

 

 

 

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