"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Scrambled Egg Muffins, by Katrina Allen, is from Our-Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 pound bulk pork sausage 12 eggs 1/2 cup chopped onion 1/4 cup chopped green pepper 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1/2 cup shredded cheddar cheese
In a skillet, brown the sausae, drain. In a bowl, beat the eggs. Add onion, green pepper, salt and pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake 350º for 20-25 minutes or until knife inserted near the center comes out clean.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.