"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Vidalia Onions Recipe

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This recipe for Baked Vidalia Onions, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Teal
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large vidalia onions
4 tbsp butter or margarine
4 tbsp Worcestershire sauce

Directions:
Directions:
Peel onions, core and remove a section approximately the diameter of a quarter. Do not cut through to the bottom. Fill the cavity with 1 tbsp butter and 1 tbsp Worcestershire sauce. Place onions in 9 in. glass pie plate. Cover with plastic wrap, turning back one corner to vent. Microwave on high 9-11 mins, or until onions are fork tender. Bake in oven(remove plastic) about 10 mins or until desired crispness. 350 on greased baking dish.

 

 

 

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