2 lbs potatoes 2 eggs 1 cup (4oz) shredded sharp cheddar cheese 2 tbsp all purpose flour 1 tsp salt vegetable oil
Cook potatoes in boiling salted water for 20 mins. or until tender. Cool slightly , peel and mash. Add eggs, cheese, flour and salt. Mix well. With floured hands, shape potatoes mixture into 1 1/2" balls. Deep fry in hot oil (375º)until potatoes are golden brown. Drain well on paper towels.
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