"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Teal
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter ( no substitutes), softened
3 cups sugar
6 eggs
4 cups all purpose flour
3/4 cup milk
1 tsp almond extract
1 tsp vanilla extract

Directions:
Directions:
In a mixing bowl, cream butter. Gradually add sugar, beat well. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix until blended after each addition. Stir in extracts, pour batter into a greased and floured 10 in tube bundt pan. Bake at 300 for about 1 hour and 40 minutes or until cake tests done.

 

 

 

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