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Chicken Holiday Wreath Recipe

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This recipe for Chicken Holiday Wreath, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Allen
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup red bell pepper, chopped
1/2 cup fresh broccoli , chopped
1/4 cup water chestnuts, drained and chopped
2 tbsp onion, chopped
1 can ( 5 oz) chunk chicken, drained and flaked
2/3 cup canned condensed cream of chicken soup
1 can ( 4 oz) shredded CoJack cheese
2 packages (8oz) refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350. Chop pepper broccoli, water chestnuts, and onion with Food Chopper. Flake chicken with Pastry Blender. Combine all ingredients except crescent rolls in classic 2 qt batter bowl. Unroll crescent rolls and arrange triangles in a circle on 15" baking stone with bases overlapping in the center and points toward the outside. Scoop filling mixture onto widest protion of each triangle using medium stainless steel scoop. Fold points of triangles over filling and tuck under base at center. (Filling will not be completely covered) Bake 25-30 minutes or until golden brown. Cut with pizza cutter, serve warm with mini serving spatula.

 

 

 

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