"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salad from Nishat Recipe

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This recipe for Salad from Nishat, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Miller
Added: Saturday, May 27, 2006


6T. rice vinegar
1/2c. sugar
salt and pepper
1/2 savory cabbage
8 scallions
1/3c. sesame seeds - roasted
1/3c. almonds - roasted
1/2 red cabbage
1 pkg. Raman noodles - soaked in hot water
3/4c. olive oil

Blend together rice vinegar, sugar. Season with salt and pepper. Toss with cabbages, Raman noodles and olive oil, adding sesame seeds and almonds last.
Prepare 3 hours before serving.




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