"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salad from Nishat Recipe

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This recipe for Salad from Nishat, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Miller
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6T. rice vinegar
1/2c. sugar
salt and pepper
1/2 savory cabbage
8 scallions
1/3c. sesame seeds - roasted
1/3c. almonds - roasted
1/2 red cabbage
1 pkg. Raman noodles - soaked in hot water
3/4c. olive oil

Directions:
Directions:
Blend together rice vinegar, sugar. Season with salt and pepper. Toss with cabbages, Raman noodles and olive oil, adding sesame seeds and almonds last.
Prepare 3 hours before serving.

 

 

 

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