"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Lobster's Cheese Bay Cheese Biscuits Recipe

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This recipe for Red Lobster's Cheese Bay Cheese Biscuits, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon garlic salt or powder
1 tablespoon parsley flakes
1 teaspoon Italian seasoning
2 cups Bisquick
1/2 cup cold water (or ginger ale)
3/4 cup sharp Cheddar cheese, grated
1/2 cup butter

Directions:
Directions:
Preheat oven to 450. Mix Bisquick, water, and cheese. Drop by large spoonfuls onto greated baking sheet. Bake for 8 to 10 minutes. After baking, (while hot), brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot.

 

 

 

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