"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Norma's Sweet Potato Pie Recipe

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This recipe for Aunt Norma's Sweet Potato Pie, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isenburg Family
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-32oz. can sweet potato
1/2 lb. butter
4 eggs
3/4c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 - 9" pie crusts

Directions:
Directions:
Allow butter to soften. Drain potatoes thoroughly and place in mixer bowl, add butter and blend. Add eggs one at a time. Add sugar and seasoning and beat until smooth. Should be consistency of pumpkin pie filling. Pour into pie shells and bake at 375 degrees. Check after 35 minutes, knife inserted in center should come out clean. If not, bake an additional 5 or 10 minutes.

 

 

 

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