"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Macadamia Nut French Toast Recipe

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This recipe for Macadamia Nut French Toast, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Noelle & Steve Driver
Added: Saturday, May 27, 2006


4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla
1 loaf French bread, cut into 1" slices
2/3 cup butter, melted
1/2 cup macadamia nuts, chopped

Combine eggs, sugar, nutmeg, orange juice, milk, and vanilla in a bowl, stirring well.

Dip bread slices in egg mixture and arrange in a 13x9 baking dish. Pour remaining liquid over lsices; cover and refrigerate at least 8 hours, turning slices once.

Pour batter into a 15x10 inch jellyroll pan; place bread slices in a single layer in pan. Sprinkle with macadamia nuts. Bake at 400 for 20 to 30 minutes. Garnish with powdered sugar and ground nutmeg is desired.




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