"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Spinach and Strawberry Salad for a Crowd, by Syd Snarr, is from The Larsen Family Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spinach, 1 large bag from Costco, 1 Bunch Green Onions, thinly sliced, Strawberries, washed, cored and sliced (maybe 5— 6 small containers, or 2 - 3 large Costco-size), Sugared Almonds (or, 2 bags of toffee covered almonds), Dressing: ½ C Sugar, 1/3 C Red Wine Vinegar, 2 TBS Fresh Lemon Juice, 1 TBS Onion, diced small, ½ tsp. Salt, 2/3 C Vegetable Oil, 2-3 tsp. Poppy Seeds
Toss spinach and sliced strawberries and onions. Mix dressing ingredients together in a jar. Cover and shake. Refrigerate and pour over greens just before serving. Top with sugared nuts.
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