"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach and Strawberry Salad for a Crowd Recipe

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This recipe for Spinach and Strawberry Salad for a Crowd, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Syd Snarr
Added: Friday, March 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Spinach, 1 large bag from Costco,
1 Bunch Green Onions, thinly sliced,
Strawberries, washed, cored and sliced (maybe 5 6 small containers, or 2
- 3 large Costco-size),
Sugared Almonds (or, 2 bags of toffee covered almonds),
Dressing:
C Sugar,
1/3 C Red Wine Vinegar,
2 TBS Fresh Lemon Juice,
1 TBS Onion, diced small,
tsp. Salt,
2/3 C Vegetable Oil,
2-3 tsp. Poppy Seeds

Directions:
Directions:
Toss spinach and sliced strawberries and onions. Mix dressing ingredients together in a jar. Cover and shake. Refrigerate and pour over greens just before serving. Top with sugared nuts.

Number Of Servings:
Number Of Servings:
crowd size
Personal Notes:
Personal Notes:
This salad was served at Abby's shower.

 

 

 

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