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Manicotti Recipe

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This recipe for Manicotti, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Massey
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Manicotti Noodles
Med. Chunk Mozzarella Cheese - Grated
1 1/2 lbs. Ground Chuck
1 Container Ricotta Cheese
Prego Spaghetti Sauce
Small Onion - chopped fine
1 Egg
Annis Seed - Just a sprinkle (A Must!)
Salt, Pepper & Garlic Powder

Directions:
Directions:
Heat oven to 350
In a skillet, brown meat with onion, drain. Then add a
handful of Mozzarella Cheese, Egg, Ricotta Cheese, salt, pepper, annis seed & garlic powder to meat.
Boil Noodles (When done I put on wax paper to cool.)
Then split lengthwise. Pour small amout of Prego in bottom of casserole dish. (Just to cover the bottom.)
Stuff hamburger mixture in noodles & place (in a row)
on top of Prego in casserole dish. Pour remaining Prego over top. Top with Mozzarella Cheese!
Heat until cheese melted & pretty - about 30 min.
Meat can be prepared ahead of time & refrigerated.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
Approximately 1 hr.
Personal Notes:
Personal Notes:
I got this recipe from an old friend. It is sooooo good!!

 

 

 

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