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Manicotti Recipe

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This recipe for Manicotti is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Manicotti Noodles
Med. Chunk Mozzarella Cheese - Grated
1 1/2 lbs. Ground Chuck
1 Container Ricotta Cheese
Prego Spaghetti Sauce
Small Onion - chopped fine
1 Egg
Annis Seed - Just a sprinkle (A Must!)
Salt, Pepper & Garlic Powder
Directions:
Directions:
Heat oven to 350º
In a skillet, brown meat with onion, drain. Then add a
handful of Mozzarella Cheese, Egg, Ricotta Cheese, salt, pepper, annis seed & garlic powder to meat.
Boil Noodles (When done I put on wax paper to cool.)
Then split lengthwise. Pour small amout of Prego in bottom of casserole dish. (Just to cover the bottom.)
Stuff hamburger mixture in noodles & place (in a row)
on top of Prego in casserole dish. Pour remaining Prego over top. Top with Mozzarella Cheese!
Heat until cheese melted & pretty - about 30 min.
Meat can be prepared ahead of time & refrigerated.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
Approximately 1 hr.
Personal Notes:
Personal Notes:
I got this recipe from an old friend. It is sooooo good!!

 

 

 

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