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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Levato's Sour Cream Coffee Cake Recipe

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This recipe for Grandma Levato's Sour Cream Coffee Cake is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2c. shortening
3/4c. sugar
1 tsp. vanilla
3 eggs
2c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 pt. sour cream
6T. soft butter
1c. brown sugar
2 tsp. cinnamon
1c. chopped nuts

Directions:
Directions:
Beat together shortening, sugar and vanilla. Beat in eggs, one at a time, beating well after each. Set aside.
Sift together flour, baking powder, baking soda and salt.
Stir flour mixture and sour cream, alternately into the shortening/sugar/egg mixture.
Make topping by combining butter, brown sugar, cinnamon and nuts.
Put half the batter in greased and floured tube pan. Put in half of the topping mixture, then the rest of batter and the rest of topping. Bake at 350 degrees for 50 minutes. Remove from oven and let cool 10 minutes before taking out of pan.

 

 

 

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