"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Corn Chowder Recipe

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This recipe for Easy Corn Chowder, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon
1 16 oz. can whole kernel corn
1 medium onion, thinly sliced
1 cup raw potatoes, pared and diced
1/2 teaspoon salt
1 can condensed cream of celery soup1-1/2 cup milk

Directions:
Directions:
In a large saucepan, cook the bacon until crisp. Remove bacon, reserving the drippings. Drain corn, reserving liquid. Add to bacon drippings in large saucepan corn liquid, onion, potatoes and salt. Cover and simmer 15 minutes or until vegetables are tender. Add soup, milk, and corn and heat through. Season to taste with salt and pepper. Crumble bacon on top.

Number Of Servings:
Number Of Servings:
5-6 people

 

 

 

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