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Easy Corn Chowder Recipe

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This recipe for Easy Corn Chowder is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon
1 16 oz. can whole kernel corn
1 medium onion, thinly sliced
1 cup raw potatoes, pared and diced
1/2 teaspoon salt
1 can condensed cream of celery soup1-1/2 cup milk
Directions:
Directions:
In a large saucepan, cook the bacon until crisp. Remove bacon, reserving the drippings. Drain corn, reserving liquid. Add to bacon drippings in large saucepan corn liquid, onion, potatoes and salt. Cover and simmer 15 minutes or until vegetables are tender. Add soup, milk, and corn and heat through. Season to taste with salt and pepper. Crumble bacon on top.
Number Of Servings:
Number Of Servings:
5-6 people

 

 

 

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