"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1 4-oz. can chpped green chiles, drained
2 cloves garlic, crushed
2 tablespoons vegetable oil
1 cup peeled tomatoes, chopped
1 10-1/2 oz. can condensed beef bouillon
1 10-1/2 oz. can condensed chicken bouillon
1-1/2 cups water
1 1/2 cups tomato juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons Worcestershire sauce
1 tablespoon bottled steak sauce
3 corn tortillas, cut in 1/2 inch strips
1/2 cup cheddar cheese, shredded
1 large avacado, cut into bite size pieces
2 cups cooked chicken, chopped

Directions:
Directions:
Saute onion, chiles and garlic in oil until soft. Add tomatoes, bouillon, broth, water, tomato juice, cumin, chili powder, salt pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat and add chicken and simmer covered 1 hour. Add tortillas, cheese, and avacado, simmering ten minutes longer.

 

 

 

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