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Key Lime Pie Sorbet Recipe

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This recipe for Key Lime Pie Sorbet, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup water
1/2 cup sugar
1 14-ounce can sweetened condensed milk
2/3 c fresh or bottled Key Lime juice

Directions:
Directions:
Bring water and sugar to a boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then the lime juice. Transfer mixture to medium bowl placed over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm. At least 4 hours and up to 2 days.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Graham cracker crumbs make a great garnish...and tastes good too.

 

 

 

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