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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Key Lime Pie Sorbet Recipe

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This recipe for Key Lime Pie Sorbet is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup water
1/2 cup sugar
1 14-ounce can sweetened condensed milk
2/3 c fresh or bottled Key Lime juice
Directions:
Directions:
Bring water and sugar to a boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then the lime juice. Transfer mixture to medium bowl placed over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm. At least 4 hours and up to 2 days.
Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Graham cracker crumbs make a great garnish...and tastes good too.

 

 

 

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