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Emily's Poppyseed Cake Recipe

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This recipe for Emily's Poppyseed Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
2 tsp. almond extract
1 1/2 tsp. poppyseeds
3 eggs
1 1/2 c. milk
1 c. + 2 Tbsp. oil
1 1/2 tsp. butter flavoring



Glaze:
1/4 c. orange juice
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 tsp. vanilla
3/4 c. powdered sugar
Directions:
Directions:
Combine ingredients and pour into a greased and floured bundt pan. Bake at 325º for 1 hour. Cool 5 minutes, turnout. Brush glaze on cake with a pastry brush.

 

 

 

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