"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Three Layer Brownies Recipe

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This recipe for Three Layer Brownies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Cooper
Added: Friday, May 26, 2006


1/2 c. flour
1/4 tsp. salt
1/4 tsp. soda
1 c. quick cooking oats
1/2 c. brown sugar
1/2 c. butter, melted

1 oz. unsweetened chocolate, melted
1/4 c. butter
1 egg
1/4 c. milk
2/3 c. flour
1/2 tsp. vanilla
1/4 tsp. baking powder
3/4 c. sugar
1/4 tsp. salt

With first set of ingredients, sift together flour, soda and salt. Combine with oats and brown sugar. Stir in melted butter. Pat mixture into 11x7 pan. Bake at 350 for 10 minutes.

Second set of ingredients: Combine chocolate, butter and sugar. Add egg and beat well. Sift together four, baking powder and salt; add alternately with milk and vanilla to chocolate mixture. Spread batter over baked layer. Bake at 350 for 25 minutes or longer. Cool and frost with your favorite chocolate frosting.




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