"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Three Layer Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Layer Brownies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. flour
1/4 tsp. salt
1/4 tsp. soda
1 c. quick cooking oats
1/2 c. brown sugar
1/2 c. butter, melted

Cake:
1 oz. unsweetened chocolate, melted
1/4 c. butter
1 egg
1/4 c. milk
2/3 c. flour
1/2 tsp. vanilla
1/4 tsp. baking powder
3/4 c. sugar
1/4 tsp. salt

Directions:
Directions:
With first set of ingredients, sift together flour, soda and salt. Combine with oats and brown sugar. Stir in melted butter. Pat mixture into 11x7 pan. Bake at 350 for 10 minutes.

Second set of ingredients: Combine chocolate, butter and sugar. Add egg and beat well. Sift together four, baking powder and salt; add alternately with milk and vanilla to chocolate mixture. Spread batter over baked layer. Bake at 350 for 25 minutes or longer. Cool and frost with your favorite chocolate frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!