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Mazetti Recipe

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This recipe for Mazetti, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Massey
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs Ground Chuck
1 can Cream of Mushroom Soup
1 Onion - Chopped
1 can Tomato Soup
1 Green Pepper - Chopped
1 can Rotel Tomatoes (I use Mild)
Brown & Drain Above
1 can Mushrooms pieces
1 bag Medium to Wide Egg Noodles
1 lb Grated Monterey Jack Cheese

Directions:
Directions:
Cook noodles per directions.

Mix all ingredients together - Pour in glass casserole dish & top with grated Monterey Jack Cheese

Bake @ 350 for 30 min.
(May be put in 2 casserole dishes & freeze one. To cook frozen one - set out in AM & cook in PM as above.)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from my mother-in-law & it is Yummy!!
Hint: I use a metal spatula to cut thru the cheese
& noodles, then it's perfect for scooping it out when serving!

 

 

 

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