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Mazetti Recipe

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This recipe for Mazetti is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Ground Chuck
1 can Cream of Mushroom Soup
1 Onion - Chopped
1 can Tomato Soup
1 Green Pepper - Chopped
1 can Rotel Tomatoes (I use Mild)
Brown & Drain Above
1 can Mushrooms pieces
1 bag Medium to Wide Egg Noodles
1 lb Grated Monterey Jack Cheese
Directions:
Directions:
Cook noodles per directions.

Mix all ingredients together - Pour in glass casserole dish & top with grated Monterey Jack Cheese

Bake @ 350º for 30 min.
(May be put in 2 casserole dishes & freeze one. To cook frozen one - set out in AM & cook in PM as above.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from my mother-in-law & it is Yummy!!
Hint: I use a metal spatula to cut thru the cheese
& noodles, then it's perfect for scooping it out when serving!

 

 

 

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