"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey Spice-Rubbed Pork Tenderloin Recipe

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This recipe for Honey Spice-Rubbed Pork Tenderloin, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Catalina dressing, divided
1 large pork tenderloin (1 lb)
1 tsp chili powder
1 tsp garlic powder
1 tsp dry mustard
1/2 tsp paprika
1/4 tsp dried thyme leaves
1 Tbsp honey

Directions:
Directions:
Brush 2 Tbsp of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min or refrigerate up to 24 hours to marinate.
Preheat grill to medium heat. Place pork on grill, cover. Grill 20 min, turning occasionally.
Mix remaining 2 Tbsp dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min, turning and brushing with honey mixture until pork is cooked through - 160. Let stand, covered with foil, for a few minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min, 45 incl marinating.
Personal Notes:
Personal Notes:
Use your fingers to massage the rub mixture into the meat. During cooking, the rub forms a savory crust and helps seal in the juices for moist barbecued meat.

 

 

 

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