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Pinto Beans Recipe

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This recipe for Pinto Beans, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Mize
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pinto beans
cilantro
1 slice bacon
2 cloves garlic
garlic salt
salt

Directions:
Directions:
Soak beans over night. Add beans to enough water to cover. Add bacon, 3 or 4 leaves of cilantro, chopped garlic, salt, and 1 tsp. garlic salt. Cook until tender. Serve with rice.

 

 

 

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