"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Brisket Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Brisket, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie (Mize) Savery
Added: Friday, May 26, 2006


5 - 6 lb brisket
1 t celery salt
1 t onion salt
1 t garlic salt
3 oz. liquid smoke
2 T worcestershire sauce
salt & pepper to taste
6 oz barbecue sauce
gravy (optional)
2 T flour
1/2 C water

Sprinkle both sides of meat w/celery, onion, & garlic salt. Pour liquid smoke over meat, cover and place in fridge overnight. When ready to cook, remove from marinade and sprinkle both sides of meat with salt, pepper & worcestershire. Place in shallow pan, cover with foil & bake approx 5 hrs. at 275. Uncover meat and pour barbecue sauce over. Continue baking 1 hr longer. When serving slice paper thin. If desired, flour & water may be added to pan drippings to make gravy. If gravy is not made, pour off most of the drippings before adding barbecue sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!