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Indian Pudding Recipe

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This recipe for Indian Pudding, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Ranquist
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt milk
1/2 cup cornmeal
3/4 cup molasses
1/2 cup sugar
1 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1 egg

Directions:
Directions:
Cook milk 20 minutes stirring constantly
add molasses sugar salt ginger cinnamon & egg
Mix well. Pour into buttered 3 quart casserole
Bake 300 2 hours
Add additional cup milk during cooking (don't stir)
Serve hot with ice cream or warm with whipped cream

 

 

 

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