"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Indian Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Indian Pudding, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Ranquist
Added: Friday, May 26, 2006


1 qt milk
1/2 cup cornmeal
3/4 cup molasses
1/2 cup sugar
1 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1 egg

Cook milk 20 minutes stirring constantly
add molasses sugar salt ginger cinnamon & egg
Mix well. Pour into buttered 3 quart casserole
Bake 300 2 hours
Add additional cup milk during cooking (don't stir)
Serve hot with ice cream or warm with whipped cream




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!