This recipe for Indian Pudding, by Jean Ranquist, is from The Ranquist Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 qt milk 1/2 cup cornmeal 3/4 cup molasses 1/2 cup sugar 1 tsp salt 1/2 tsp ginger 1/2 tsp cinnamon 1 egg
Cook milk 20 minutes stirring constantly add molasses sugar salt ginger cinnamon & egg Mix well. Pour into buttered 3 quart casserole Bake 300º 2 hours Add additional cup milk during cooking (don't stir) Serve hot with ice cream or warm with whipped cream
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.