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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Indian Pudding Recipe

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This recipe for Indian Pudding is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
1/2 cup cornmeal
3/4 cup molasses
1/2 cup sugar
1 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1 egg
Directions:
Directions:
Cook milk 20 minutes stirring constantly
add molasses sugar salt ginger cinnamon & egg
Mix well. Pour into buttered 3 quart casserole
Bake 300º 2 hours
Add additional cup milk during cooking (don't stir)
Serve hot with ice cream or warm with whipped cream

 

 

 

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