"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Indian Pudding, by Jean Ranquist, is from The Ranquist Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 qt milk 1/2 cup cornmeal 3/4 cup molasses 1/2 cup sugar 1 tsp salt 1/2 tsp ginger 1/2 tsp cinnamon 1 egg
Cook milk 20 minutes stirring constantly add molasses sugar salt ginger cinnamon & egg Mix well. Pour into buttered 3 quart casserole Bake 300º 2 hours Add additional cup milk during cooking (don't stir) Serve hot with ice cream or warm with whipped cream
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