"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Noah
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. Red Wine Vinegar
1/2 c. sugar
1 1/2 Tbsp poppy seeds
1 c. vegetable oil
1 tsp. salt
1 tsp. dry mustard
1 1/2 tsp. freshly minced onion
2 bags of spinach (fresh)
pecans
chopped strawberries

Directions:
Directions:
Mix first 7 ingredients in blender for dressing (don't over do it).
Pour over spinach, then top with pecans and strawberries.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 Min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!