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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Beef Tenderloin Recipe

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This recipe for Marinated Beef Tenderloin is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 pound beef tenderloin
1/2 cup catsup
1/2 cup water
1 envelope Italian salad dressing mix
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire Sauce
Directions:
Directions:
Pierce meat on all sides with a long-tined fork; place in plastic bag set in deep bowl. Combine catsup, water, dry salad dressing mix, mustard, and Worcestershire sauce; pour over meat in bag and close. Refrigerate 24 hours; occasionally press bag against meat to distribute marinade evenly.
Remove meat from bag, reserving marinade. Place meat on rack in shallow roasting pan. Insert meat thermometer. Roast at 425º till thermometer registers 140º for rare, 45 to 50 minutes; (longer if you like it medium) baste occasionally with half of the reserved marinade. Let stand 15 minutes before carving.
In saucepan, heat remaining marinade to boiling; spoon over meat.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 day

 

 

 

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