"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

White Sauce for Cavatelli, etc. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Sauce for Cavatelli, etc., by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Linda Reinhardt
Added: Thursday, May 25, 2006

Category:

Ingredients:
1/4 tsp garlic salt
1/2 ground basil
1 tsp parsley
1 tbsp butter
2 tbsp hot water
2 tbsp olive oil
3/4 cup parmesan cheese
1/2 pint heavy cream

Directions:
Mix dry ingredients
(Smush basil and parsley in the palm of your hand to bring out flavor)
Add butter, hot water oil & cream
Cook over very low heat until well blended
Pour over cavetelli or small pasta of choice

Personal Notes:
This is better when it sits for awhile. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5983W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!