"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Sauce for Cavatelli, etc. Recipe

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This recipe for White Sauce for Cavatelli, etc., by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Reinhardt
Added: Thursday, May 25, 2006


1/4 tsp garlic salt
1/2 ground basil
1 tsp parsley
1 tbsp butter
2 tbsp hot water
2 tbsp olive oil
3/4 cup parmesan cheese
1/2 pint heavy cream

Mix dry ingredients
(Smush basil and parsley in the palm of your hand to bring out flavor)
Add butter, hot water oil & cream
Cook over very low heat until well blended
Pour over cavetelli or small pasta of choice

Personal Notes:
This is better when it sits for awhile. Delicious!




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