"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mom's Meatballs For Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Meatballs For Gravy, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb. 90%-lean beef chopped meat
3 eggs
1 minced garlic clove
1/2c. Italian bread crumbs
3T. grated Pecorino Romano cheese
1 tsp. chopped fresh parsley
2T. olive oil

Directions:
Directions:
Mix all the ingredients thoroughly (except the olive oil) with hands.
Heat olive oil in a frying pan. When oil is hot, take a small portion of meat, form a firm ball (about 2" round) and put in frying pan. Fry until that side is brown, turn onto the other side to brown. Continue until you have made all the meatballs.
Place fried meatballs on paper towel to drain, pat gently with paper towel and cook in gravy for approximately 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!