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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Gravy For Pasta Recipe

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This recipe for Mom's Gravy For Pasta is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2T. olive oil
1 medium onion chopped
3 pieces Premio Italian sausage
3 pieces pork neck bones
2 pieces country style spare ribs
1- 35oz. can Tuttorosso peeled plum tomatoes
2- 8oz. cans Del Monte tomato sauce
2- 6oz. cans Contadina tomato paste
water
fresh basil
1 tsp. Mrs. Dash original blend seasoning
salt and pepper, to taste
Directions:
Directions:
In a large pot, heat oil over low heat. Add chopped onion, and meat. Brown meat on both sides and saute onions until translucent. Turn off burner when done. In blender, "blend" Tuttorosso tomatoes, add to pot. Add Del Monte tomato sauce plus 2 cans water; add Contadina tomato paste plus 2 cans water. Add handful of fresh basil, 1 tsp. Mrs. Dash seasoning and salt and pepper to taste. Stir all together and cook at medium heat until boiling. Reduce to low flame, cover pot, and cook 1 1/2 hours, stirring often. If gravy is too thick you may add a little more water.

 

 

 

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