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Cathy's Mexican Chip Dip Recipe

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This recipe for Cathy's Mexican Chip Dip, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 large container sour cream
1 bottle salsa
grated cheddar or Monterey Jack cheese
small bits of fresh tomatoes
sliced black olives
nacho chips

Directions:
Directions:
Layer dip: Start with refried beans, add sour cream, salsa, cheddar cheese, then fresh tomatoes and sliced olives. Serve with nacho chips. Microwave slightly to melt cheese.

 

 

 

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