"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

QUICK CORNED BEEF AND CABBAGE Recipe

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This recipe for QUICK CORNED BEEF AND CABBAGE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 small white onions, peeled
salt
6 potatoes scrubbed and halved
1 medium head cabbage, cored and quartered
salt and pepper
1 can (12) ounces corned beef, cut in chunks
chopped parsley
prepared mustard

Directions:
Directions:
Cook onions in small amount of boiling salted water 15 minutes.
Add potatoes and cook 15 minutes. Add cabbage and cook until
vegetables are tender. Season with salt and pepper. Add beef,
cover and heat. Cook until meat is tender. Sprinkle with parsley
and serve with mustard.

Number Of Servings:
Number Of Servings:
6

 

 

 

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