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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

QUICK CORNED BEEF AND CABBAGE Recipe

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This recipe for QUICK CORNED BEEF AND CABBAGE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small white onions, peeled
salt
6 potatoes scrubbed and halved
1 medium head cabbage, cored and quartered
salt and pepper
1 can (12) ounces corned beef, cut in chunks
chopped parsley
prepared mustard
Directions:
Directions:
Cook onions in small amount of boiling salted water 15 minutes.
Add potatoes and cook 15 minutes. Add cabbage and cook until
vegetables are tender. Season with salt and pepper. Add beef,
cover and heat. Cook until meat is tender. Sprinkle with parsley
and serve with mustard.
Number Of Servings:
Number Of Servings:
6

 

 

 

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